Meatballs
This meatball recipe includes equal parts ground beef and ground sausage mixed with some great spices to create a wonderful, flavorful meatball your carnivores will love.
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1 lb ground beef
1 lb sausage
¼ t. black pepper
¼ t. smoked paprika
1 T. granulated onion
2 t. granulated garlic
1 t. ground mustard
2 eggs
1 T. dry red wine
1 T. Worcestershire sauce
Mix all ingredients together thoroughly, ensuring a consistent texture. Spray a 9×13 baking dish with nonstick spray. Shape meatball mixture into 20 round meatballs of roughly equal size. Bake covered with foil in a 350 degree oven for 20-22 minutes.
Makes 20 meatballs