Tag: techniques
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Use the Whole Chicken Whenever I roast or smoke a chicken, I don’t stop with using all that great meat. Instead, I make stock, and then I make a special […]
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A Note About Bread Sometimes I’ll post bread recipes to go along with my meals, and sometimes I’ll write a suggestion, such as adding a whole wheat sourdough to the […]
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Pasta Making Making your own pasta takes a little time, but is so worth it. This quick demonstration gives you a few ideas of how you can make your own […]
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Sifting Flour the Easy Way Most baking recipes task the baker with sifting the dry ingredients together. Adding them to the bowl of a stand mixer, especially when it’s running […]
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Making Bacon Even More Awesome How do you improve upon bacon? You make it even easier to add to any recipe, for an instant flavor power-up (straight from the freezer).
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Let’s Talk about Potatoes There are many wonderful varieties of potatoes. Sometimes I specify a particular type of potato to use in my recipes. Here’s why.