Category: Recipes
Individual recipes
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Leftover Chicken Paninis Leftover chicken, mushrooms, and gravy make a fast weekday meal. It’s a great way to use leftovers, without demanding too much time on a busy day. Cook […]
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Leftover Chicken Pot Pie This pot pie recipe takes all the leftovers from the Farm to Table meal, adds in some extra vegetables, and bakes it into a neat, flavorful […]
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Use the Whole Chicken Whenever I roast or smoke a chicken, I don’t stop with using all that great meat. Instead, I make stock, and then I make a special […]
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Potatoes & Peas When I was young, new red potatoes and peas were among the first produce we harvested from the garden. Those delicate, tiny peas and potatoes tasted fabulous […]
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Mushrooms & Pattypan Squash Not just a fun, fall decoration, pattypan squash is tasty and delicate. Paired with mushrooms and roasted in a thick sauce, this dish is a great […]
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Harvest Bisque Harvest Bisque is a beautiful medley of root vegetables and hard squash. It freezes well and makes a great opening course for Thanksgiving dinner. Jump to PDF 5 […]
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Karo Pecan Pie Karo Pecan pie is an easy and enjoyable pie, and a recipe from my Grandma’s recipe box. Buy a pie crust of make Grandma’s Pie Crust and […]
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Chicken Gravy It’s simple to make a rich, delicious chicken gravy using the juices collected from Roasted Chicken. Serve the gravy over the chicken to make a more finished meal. […]
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Roasted Chicken The secret to great roasted chicken is a great brine. The Journal of Food Science, among other publications, established that the salt in the brine breaks down the […]
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Orange Balsamic Vinaigrette Dressing This simple dressing is both sweet and tangy. It’s as easy as adding ingredients to a jar and shaking. This dressing is excellent with my Spinach, […]