Category: High Protein, High Fiber, High Flavor
Everything related to the High Protein, High Fiber, High Flavor meals
Spanish Bean Soup This recipe is from the Ladies Home Journal recipe box, circa 1960s. Saffron headlines this broth, resulting in a rich and inviting soup. This hearty appetizer also […]
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High Protein, High Fiber, High Flavor Shopping List *If using Grandma’s Pie Crust recipe (or other homemade crust), only one crust is needed.
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Clean Out the Fridge Empanadas While the leftovers from the High Protein, High Fiber, High Flavor meal are especially well suited to this recipe, you can transform almost any kind […]
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Grandma’s Pie Crust I found my grandma’s pie crust recipe in duplicate in her recipe boxes. From their stained and threadbare appearance, they were much used recipes. You can mix […]
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Southwest Pork and Veggie Bowls An easy weeknight leftover transformation combines leftover pork tenderloin and spicy mustard sauce with guacamole, black beans, rice, and veggies. You can customize it to […]
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Super Simple Guacamole Some people think of guacamole as a dip. Some people think of chunky guacamole as a salad. At my house, some consider it a side dish (and […]
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Spicy Mustard Sauce A richly pleasing finishing sauce makes a great meal absolutely fantastic and memorable. Spicy mustard sauce elevates my Southwest Marinated Pork Tenderloin, adding a spicy sweet dimension […]
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Sweet Potatoes and Kale Sweet Potatoes and Kale are a fantastic blend of flavors. Salty bacon, sweet potatoes, bitter greens, and tangy vinegar make this dish an absolutely delectable way […]
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Southwest Marinated Pork Tenderloin Pork tenderloin is a versatile, flavorful piece of meat. The marinade features garlic, cumin, chili powder, smoked paprika, and lime. While it takes very little time […]