Mushrooms & Pattypan Squash
Not just a fun, fall decoration, pattypan squash is tasty and delicate. Paired with mushrooms and roasted in a thick sauce, this dish is a great veggie accompaniment to any great meal.
Jump to PDF
20 baby Bella mushrooms, washed, dried, and quartered
2 pattypan squashes, washed dried and sliced into bite sized pieces
1 t. granulated garlic
1 t. granulated onion
½ t. ginger
½ t. salt
¼ t. ground white pepper
1 T. balsamic vinegar
1 T. brown sugar
1 T. olive oil
2 T. white wine
Salt and pepper, to taste
Add spices, salt, pepper, vinegar, sugar, oil, and wine in a large bowl, whisking to thoroughly combine into a thick paste. Add mushrooms and squash, gently stirring to thoroughly coat each piece. Place in a single layer on a baking sheet lined with a nonstick silicone mat or parchment paper. Bake at 400 degrees for 20-23 minutes, stirring halfway through to ensure even cooking and doneness. Add additional salt and pepper to taste.