Cook Better than a Restaurant

Sometimes I’ll post bread recipes to go along with my meals, and sometimes I’ll write a suggestion, such as adding a whole wheat sourdough to the meal. I like making my own sourdough bread, but I am far from an expert.

Here are a couple of links for bread making I really enjoy:

The Clever Carrot

King Arthur Baking

Are you interested in developing your own sourdough starter? I’m happy to share my dehydrated sourdough starter. Send me an email.