Southwest Pork and Veggie Bowls
An easy weeknight leftover transformation combines leftover pork tenderloin and spicy mustard sauce with guacamole, black beans, rice, and veggies. You can customize it to your family’s tastes and it’s ready in no time.
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2-4 ounces leftover pork tenderloin, per person
¼ c. black beans, per person
½ c. cooked rice, per person
1 recipe Super Simple Guacamole
1 c. veggies, per person
1-2 t. leftover spicy mustard sauce, per person (optional)
Heat leftovers and black beans. Cook rice or heat up rice packet.
Prepare Super Simple Guacamole recipe.
Prep veggies. Raw veggies such as tomatoes, spinach, or lettuce work well for this recipe.
Add each ingredient to each bowl. Top with Spicy Mustard Sauce, if desired. Serve with multigrain chips.
Serves 2-4 people