Spicy Mustard Sauce
A richly pleasing finishing sauce makes a great meal absolutely fantastic and memorable. Spicy mustard sauce elevates my Southwest Marinated Pork Tenderloin, adding a spicy sweet dimension to the dish.
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1 c. dry white wine
1 c. chicken broth
2 T. ground mustard
¼ t. ground black pepper
½ t. salt
2 T. brown sugar
¼ t. smoked paprika
1/8 t. chipotle chili powder
1 T. olive oil
Combine all ingredients in a small saucepan. Whisk thoroughly, then bring to a boil. Simmer over low heat, stirring occasionally, for 45-60 minutes or until sauce cooks down by roughly 90 percent and coats the back of a spoon. Drizzle over meat, or serve as a dipping sauce.