Leftover Mashed Potato Muffins
These muffins, made from leftover mashed potatoes, pack lots of flavor into a handy grab and go meal. Never waste leftover mashed potatoes again.
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2 c. mashed potatoes
6 eggs
2 c. spinach, ripped into bite-sized pieces
1 c. cooked ground sausage or bacon (chopped into bite-sized pieces)
½ c. cheddar cheese
1/8 t. pepper
Mix all ingredients together until all ingredients are well combined into a batter-like consistency. Line a muffin tin with 12 cupcake or tulip liners. Scoop mixture into liners. Bake at 350 degrees for 25-30 minutes, until a toothpick comes out clean and the muffins don’t wabble when touched.
Makes 12 muffins.