Apple Cake
Full of grated apples, Apple Cake is moist and delightful, with a brown butter glaze that is a perfect topping.
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2/3 c. canola or vegetable oil
2 eggs
2 c. sugar
2 T. vanilla
2 c. flour
1 t. baking soda
4 large apples, grated
Pinch salt
2 t. cinnamon
1 c. chopped pecans or walnuts, optional
Beat oil, eggs, sugar, and vanilla together until foamy. Sift together flour, soda, salt, and cinnamon. Add to wet ingredients until combined. Add grated apples and nuts (if using), mix together well. Pour into greased pan, bake for 45 minutes at 350 degrees.
Brown Butter Glaze
Brown a stick of butter in a sauce pan. Remove from heat and add 1-2 cups powdered sugar, 1/2 t. vanilla, and milk to achieve desired consistency. Drizzle over cake.