All-Bran Rolls
These rolls are soft, airy, and lightly sweet. They are fun to make and freeze well… if you have any left that is.
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1 c. shortening
3/4 c. sugar
1 c. All-Bran cereal
1 3/4 t. salt
1 c. boiling water
2 eggs, well beaten
2 T. yeast
1 c. warm water
5 1/2 c. all-purpose flour
Combine shortening, sugar, All-Bran, and salt. Pour boiling water over these ingredients and stir together until shortening is melted. Cool.
Add 1 T. of the sugar to warm water, stir, then add yeast. After yeast has proofed, combine with cooled shortening mixture and well beaten eggs. Mix in flour, approximately one cup of at a time. Knead dough together.
Place in oiled bowl and let rise twice, punching down dough in between rises. Shape into rolls, place in a greased 9×13 baking dish, and bake at 350 degrees until golden brown, 20-25 minutes.
Makes a dozen rolls