Month: November 2023
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Making Bacon Even More Awesome How do you improve upon bacon? You make it even easier to add to any recipe, for an instant flavor power-up (straight from the freezer).
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Clean Out the Fridge Empanadas While the leftovers from the High Protein, High Fiber, High Flavor meal are especially well suited to this recipe, you can transform almost any kind […]
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Grandma’s Pie Crust I found my grandma’s pie crust recipe in duplicate in her recipe boxes. From their stained and threadbare appearance, they were much used recipes. You can mix […]
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Southwest Pork and Veggie Bowls An easy weeknight leftover transformation combines leftover pork tenderloin and spicy mustard sauce with guacamole, black beans, rice, and veggies. You can customize it to […]
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Super Simple Guacamole Some people think of guacamole as a dip. Some people think of chunky guacamole as a salad. At my house, some consider it a side dish (and […]
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Spicy Mustard Sauce A richly pleasing finishing sauce makes a great meal absolutely fantastic and memorable. Spicy mustard sauce elevates my Southwest Marinated Pork Tenderloin, adding a spicy sweet dimension […]
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Sweet Potatoes and Kale Sweet Potatoes and Kale are a fantastic blend of flavors. Salty bacon, sweet potatoes, bitter greens, and tangy vinegar make this dish an absolutely delectable way […]
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Southwest Marinated Pork Tenderloin Pork tenderloin is a versatile, flavorful piece of meat. The marinade features garlic, cumin, chili powder, smoked paprika, and lime. While it takes very little time […]
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All About High Protein, High Fiber, High Flavor Some days you just want to eat some food that tastes great, without it being too heavy… or a complete nutritional wasteland. […]
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Let’s Talk about Potatoes There are many wonderful varieties of potatoes. Sometimes I specify a particular type of potato to use in my recipes. Here’s why.