Meatloaf
I found multiple copies of this meatloaf recipe in my late grandmother’s recipe boxes. While it seemed a little odd to me, it turned out astonishingly well. I highly recommend it!
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Meatloaf Ingredients
2/3 c. dry bread crumbs
1 c. milk
1 1/2 lb. ground beef
2 eggs, beaten
1 T. granulated onion
1 t. salt
1/4 t. black pepper
1/2 t. sage
Add milk to breadcrumbs, set aside to let soak until absorbed. Add remaining ingredients together and mix well, then combine with breadcrumb mixture. Form into a loaf and place in loaf pan. Prepare Piquant Sauce.
Piquant Sauce Ingredients
3 T. brown sugar
1/4 c. ketchup
1/4 t. nutmeg
1 t. dry ground mustard
Mix sauce ingredients together until well combined. Pour over meatloaf. Bake at 350 degrees for 60-70 minutes.
Makes eight servings