For a quick meal on a weeknight, pair Leftover Meatball Subs with soup or salad. It’s fast, easy, and a great way to use up leftover meatballs and sauce.
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Per Person:
1 hoagie roll, or similar
3-4 leftover meatballs
¼ c. Blended Veggie Ragu or other sauce
Grated parmesan cheese, to taste
Lightly toast hoagie roll in a toaster or oven. Open flat on a plate and spread sauce over each side of the roll. Add meatballs, and any additional sauce. Top with grated parmesan cheese.