Karo Pecan Pie
Karo Pecan pie is an easy and enjoyable pie, and a recipe from my Grandma’s recipe box. Buy a pie crust of make Grandma’s Pie Crust and whip it up in no time.
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1 c. light corn syrup
1 c. sugar
1 c. pecans
3 eggs
Pinch salt
Pie crust
Mix together corn syrup, sugar, eggs, and salt. Add pecans. Pour into pie crust. Bake at 350 degrees for about one hour. Pie should reach an internal temperature of 200 degrees.
Karo still has this pie on their website. I would recommend not greasing the pie pan, as it caused my crust to fall down a bit. Let the pie rest until cool before cutting.