Chicken Gravy
It’s simple to make a rich, delicious chicken gravy using the juices collected from Roasted Chicken. Serve the gravy over the chicken to make a more finished meal.
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2 T. butter
1 T. flour
Juices from roasted chicken
Milk equal to amount of liquid from roasted chicken*
Salt and pepper to taste
Melt butter in saucepan over low heat. Add in flour, cook 2-3 minutes or until the flour doesn’t smell raw, stirring constantly.
Add in juices from the roasted chickens. Stir well, combining with flour mixture. Add in milk. Bring to a boil. Season with salt and pepper to taste.
*For example, if you collect one cup of juices from the chickens, use one cup of milk for the gravy.