3x Garlic Mashed Potatoes
These mashed potatoes are as fluffy as they are garlicky. Greek yogurt adds both tang and protein.
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3 lbs of Yukon gold potatoes
2 T. kosher salt
2 T. minced garlic
1 c. plain Greek yogurt
1 c. roasted garlic
1 t. granulated garlic
Salt and pepper to taste
Peel and quarter three pounds of Yukon gold potatoes, add to pot with kosher salt and minced garlic, and enough water to fully cover. Boil potatoes until soft, then drain off water.
Mash potatoes in a bowl with a flat bottom. Add Greek yogurt, roasted garlic, and granulated garlic. Mash together until fluffy and combined. Salt and pepper to taste.
Makes six servings
*If this seems like more garlic than you need, cut all garlic quantities back by half.